Allergens
Eggs, Gluten, Soya, Sulphites,
Swiss Bun
£0.46
Thickly-iced sweet bun – a simple treat but a tasty one. Loved by children and adults alike.
- Allergens
- Nutritional Information Per 100g
- Ingredients
- Nutritional Information Per 74g Serving
- Reviews (0)
Nutritional Information Per 100g
Energy(kj) 1281.12kj
Energy(kcal) 306.19kcal
Fat 3.69g
Saturates 1.4g
Carbohydrate 60.71g
Totalsugars 32.55g
Protein 5.85g
Salt 0.68g
Ingredients
Bun, Icing; Icing contains: Icing Sugar (Anti Caking Agent: Tricalcium Phosphate), Water, Margerine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier (E475), Colours (E100, E160b), Flavourings), Marshmallow (Sugar, Glucose Syrup, Water, Maize Starch, Dried Egg White) (Sulphites); Bun contains: Wheat Flour, Water, Bun Improver (vegetable oil, sugar, dextrose, salt, wheat flour, soya flour, Emulsifiers (E481, E471), flour treatment agent (E300)), Sugar, Hen Egg, Yeast, dextrose, emulsifier (E472e), Vegetable oil, flour treatment agent (E300). (Gluten)
Nutritional Information Per 74g Serving
Energy(kj) 948.03kj
Energy(kcal) 226.58kcal
Fat 2.73g
Saturates 1.04g
Carbohydrate 44.92g
Totalsugars 24.08g
Protein 4.33g
Salt 0.5g
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