Allergens
Eggs, Gluten, Milk, Soya,
Chocolate Cake
£2.38
One of our best sellers. A moist chocolate cake with a rich cocoa taste and moreish chocolate icing. Great for sharing, or as a dessert.
- Allergens
- Nutritional Information Per 100g
- Ingredients
- Nutritional Information Per 50g Serving
- Reviews (0)
Nutritional Information Per 100g
Energy(kj) 1657.33kj
Energy(kcal) 398.64kcal
Fat 22.85g
Saturates 5.94g
Carbohydrate 42.53g
Totalsugars 29.04g
Protein 5.22g
Salt 0.1g
Ingredients
Chocolate Cake Base (Sugar; Wheat flour; Fat reduced cocoa powder(8%); Modified maize starch; Emulsifier: E 471, E 481, E 477; Whey powder; Raising agent: E 450, E 500; Vegetable fat: Palm; Vegetable oil: Rapeseed; Wheat gluten; Salt; Preservative: E 202; Acidity regulator: E 334.), Chocolate Topping, Soyabean Oil, Hen Egg, Water, Vermicelli (Icing Sugar (sugar, potato starch), Un hydrogenated Vegetable Fat, Maize Starch,Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glazing Agents(E414, E904, sugar) (Gluten); Chocolate Topping contains: Icing Sugar (Anti Caking Agent: Tricalcium Phosphate), Water, Margerine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier (E475), Colours (E100, E160b), Flavourings), Chocolate Coating (Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (8%),Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithins; Flavouring.), COCOA Powder (10%), Skimmed Milk Powder, Emulsifiers: (E475, E471)
Nutritional Information Per 50g Serving
Energy(kj) 828.67kj
Energy(kcal) 199.32kcal
Fat 11.42g
Saturates 2.97g
Carbohydrate 21.26g
Totalsugars 14.52g
Protein 2.61g
Salt 0.05g
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